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The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats / Daniel Stone
Book | Dutton, an imprint of Penguin Random House | 2018
Available at PAS Allendale Branch Non-Fiction (580.92 STO) plus 2 more

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Location Call No. Status Barcode
PAS Allendale Branch Non-Fiction 580.92 STO Available 39009039715921
PAS Central Library Non-Fiction, 3rd Floor 580.92 STO Available 39009039715913
PAS Hill Avenue Branch Non-Fiction 580.92 STO Available 39009035229091
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xvi, 397 pages, 8 unnumbered pages of plates : illustrations, some color, map ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Includes bibliographical references (pages 329-385) and index.
Chance encounters -- One thousand dollars -- East of Suez -- Guest and protégé -- The listless Pacific -- One cause, one country -- Crossing countries -- Alligator pears -- Grapes of a Venetian monk -- Citrus maxima -- Lemons, leaves, and the dawn of new light -- On the banks of the Tigris -- Bell's grand plan -- A brain awhirl -- Cherry trees with no cherries -- The urge to walk -- Outlaws, brigands, and murderers -- Fly the coop -- Sad and mad and so utterly unnecessary -- Wij zijn Amerikanen -- Epilogue.
"In the nineteenth century American meals were about subsistence, not enjoyment. Agriculture yielded stable, basic crops like soybeans, corn, and barley, and few growers considered variety or flavor. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable hunger to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Boarding a steamship, Fairchild embarked with little money and even less confidence, but he abounded with curiosity. Soon he fell in with an eccentric San Francisco millionaire named Barbour Lathrop, who took a shine to the awkward young man and financed his wanderlust. Across oceans and over rails, up mountainsides and through the surf of tropical beaches, they visited five continents and more than fifty countries, encountering cultures unimaginable to his neighbors back home. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and from Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, the golden age of science, travel, and a world growing more connected; and through him, America's food system was transformed into the most diverse ever."--Dust jacket.
9781101990582 (hardcover)
1101990589 (hardcover)
9781101990605 (epub)
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