Sweet Home Cafe cookbook : a celebration of African American cooking / Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
Book | Smithsonian Books | 2018
Available at PAS La Pintoresca Branch Non-Fiction (641.59296 LUK)

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GDL Pacific Park Library Non-Fiction 641.5929 LUK DUE 12-03-19 39010056986353
PAS La Pintoresca Branch Non-Fiction 641.59296 LUK Available 39009066022068
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Description
216 pages : color illustrations ; 26 cm
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unmediated n rdamedia
volume nc rdacarrier
Bibliography
Includes bibliographical references and index.
Summary
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways
Contents
About the Sweet Home Café -- Introduction -- Salads and sides -- Soups and stews -- Mains -- Pickles, snacks, and breads -- Sweets and drinks -- Basics -- Recipe list by region -- Menus.
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Celebration of African American cooking : Sweet Home Cafe cookbook
ISBN
9781588346407 (hardcover)
1588346404 (hardcover)
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